Rustic Bread Recipe Dutch Oven
If you’re looking for a delicious, hearty, and rustic-style bread recipe, then look no further than this recipe for rustic bread made in a Dutch oven. This recipe is simple and straightforward and requires only a few ingredients, making it perfect for those days when you just don’t have the time or energy to fuss with a complicated recipe.
To begin, you’ll need all-purpose flour, active dry yeast, warm water, and salt. You’ll also need a Dutch oven or heavy-bottomed pot with a tight-fitting lid. Begin by mixing the dry ingredients together in a large bowl. Slowly add the warm water and mix everything together until it forms a rough dough. Once the dough has come together, knead it for around 10 minutes until it’s smooth and elastic.
Next, cover the dough with a damp cloth and let it rise for an hour or two. Once the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a round. Place the dough round into the Dutch oven and cover with the lid. Place the Dutch oven into a preheated oven at 400°F (200°C) and bake for 30 minutes.
Once the bread is done baking, remove it from the oven and let it cool. Once it’s cool enough to handle, slice it and enjoy! The crust of this rustic bread recipe is slightly crunchy and chewy, while the inside is soft and fluffy. This bread pairs wonderfully with a variety of dishes and is sure to be a hit at your next dinner party or family gathering.
Frequently Asked Questions
FAQ 1: What ingredients are needed for a rustic bread recipe?
Answer: For a rustic bread recipe, you will need all-purpose flour, yeast, salt, water, and olive oil.
FAQ 2: How long does it take to make rustic bread in a Dutch oven?
Answer: It typically takes about 40 minutes to make rustic bread in a Dutch oven.
FAQ 3: Can I make rustic bread without a Dutch oven?
Answer: Yes, you can make rustic bread without a Dutch oven. You can make it in a cast iron skillet or baking sheet.
FAQ 4: What is the best type of flour to use for rustic bread?
Answer: The best type of flour to use for rustic bread is all-purpose flour.
FAQ 5: What is the best way to store rustic bread?
Answer: The best way to store rustic bread is to wrap it in a clean, dry towel and store at room temperature for up to 3 days.