Rump Roast Recipe Dutch Oven
Nothing quite beats the flavor and tenderness of a slow-cooked rump roast. The Dutch oven is the perfect vessel for this classic comfort food recipe. It’s a one-pot meal that allows you to prepare a delicious roast with minimal effort. Here’s how to make it.
-3 to 4-pound beef rump roast
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 onion, diced
-2 carrots, diced
-1 cup beef broth
-2 tablespoons Worcestershire sauce
-1 teaspoon dried thyme
-Salt and pepper to taste
1. Preheat oven to 350 degrees.
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Add the beef rump roast and brown on all sides.
4. Transfer the roast to a plate and set aside.
5. In the same pot, add the garlic, onion, and carrots. Cook for about 3 minutes.
6. Pour in the beef broth and Worcestershire sauce and bring to a simmer.
7. Add the browned rump roast to the pot, season with thyme, salt, and pepper, and bring to a simmer.
8. Cover the pot, place in the preheated oven, and cook for 2 to 3 hours, or until the roast is tender.
9. Serve the rump roast with a side of mashed potatoes or your favorite vegetable. Enjoy!
This easy rump roast recipe will be a surefire hit at your next family dinner. The Dutch oven ensures that the roast is cooked evenly and the flavors are sealed in. Plus, it’s a one-pot meal that requires minimal effort. Enjoy!
Frequently Asked Questions
FAQ 1: What is a Rump Roast?
Answer: A Rump Roast is a cut of beef taken from the rear of the cow, usually the lower back or round. It is a tougher cut of meat, but when cooked properly with slow, low-heat methods, it becomes tender and flavorful.
FAQ 2: What is a Dutch Oven?
Answer: A Dutch oven is a type of large, heavy pot typically made of cast iron with a lid. It is usually used for slow-cooking meals like stews and roasts.
FAQ 3: How do you cook a Rump Roast in a Dutch Oven?
Answer: To cook a Rump Roast in a Dutch Oven, preheat your oven to 250°F. Sear the roast on all sides in a hot skillet with a tablespoon of oil, then transfer the roast to the Dutch Oven. Add 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, then cover and bake for 2-3 hours or until the beef is tender.
FAQ 4: What other ingredients can be used to cook a Rump Roast in a Dutch Oven?
Answer: Other ingredients that can be used to cook a Rump Roast in a Dutch Oven include onions, garlic, carrots, celery, potatoes, and any herbs or spices desired.
FAQ 5: How long does it take to cook a Rump Roast in a Dutch Oven?
Answer: It takes 2-3 hours to cook a Rump Roast in a Dutch Oven.