If you’re looking for a delicious and easy-to-make recipe for a whole chicken, then you should try this Dutch oven whole chicken recipe. It’s simple yet flavorful, and will be sure to please everyone at the dinner table.
To start, preheat your oven to 375°F. Take a large Dutch oven and heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, season a 4-5 pound whole chicken with salt and pepper and place it into the pot. Brown the chicken on each side for about 5-6 minutes until it’s golden and crisp.
Once the chicken is browned, remove it from the pot and place it on a plate. Add 1/2 cup of chicken broth to the pot and scrape up any browned bits that are left in the bottom of the pot. Place the chicken back into the pot, and then add 1/2 cup of white wine.
Next, add 1 chopped onion, 2 cloves of minced garlic, and 2 sprigs of fresh thyme to the pot. Place the lid on the pot and transfer it to the preheated oven. Let the chicken cook for 45 minutes, or until it’s cooked through.
Once the chicken is cooked through, carefully remove it from the Dutch oven and let it rest for 10 minutes before carving. Serve the chicken with the pan juices from the pot, and enjoy!
This Dutch oven whole chicken recipe is a great way to make a flavorful, easy-to-make meal. With just a few simple steps and a few ingredients, you can have a delicious dinner that’s sure to please everyone. Give it a try tonight!
Frequently Asked Questions
FAQ 1: What ingredients do I need to make a whole chicken in a Dutch oven?
Answer: To make a whole chicken in a Dutch oven, you will need a whole chicken, salt, pepper, butter, garlic, onion, carrots, celery, and herbs such as thyme and rosemary.
FAQ 2: How long do I need to cook a whole chicken in a Dutch oven?
Answer: The cooking time for a whole chicken in a Dutch oven will vary depending on the size of the chicken and the temperature at which it is cooked. Generally, it will take about 1 hour and 15 minutes to cook a 4-5 pound chicken at 350 degrees Fahrenheit.
FAQ 3: What temperature should I cook a whole chicken in a Dutch oven?
Answer: The recommended temperature for cooking a whole chicken in a Dutch oven is 350 degrees Fahrenheit.
FAQ 4: Can I use other ingredients to make a whole chicken in a Dutch oven?
Answer: Yes, you can certainly use other ingredients to make a whole chicken in a Dutch oven. You can use a variety of herbs, spices, and vegetables to create unique flavors.
FAQ 5: Can I make a whole chicken in a Dutch oven without using butter?
Answer: Yes, you can make a whole chicken in a Dutch oven without using butter. You can use oil or other fats such as coconut oil or olive oil instead.