Dutch oven short ribs are an incredibly delicious, easy-to-make comfort food that is sure to please any crowd. This recipe utilizes the fantastic flavor of short ribs, which are slowly cooked in a Dutch oven, creating an incredibly rich, hearty flavor.
To begin, preheat your oven to 300 degrees Fahrenheit. Next, season the short ribs with salt and pepper and brown them in a large skillet over medium-high heat. Once the ribs are browned, remove them from the skillet and set aside. In the same skillet, sauté onions, carrots, and celery until they are soft and lightly browned.
Add the browned ribs back to the skillet and pour in red wine, beef broth, and tomato paste. Stir to combine and bring the mixture to a simmer. Once the mixture is simmering, add garlic, bay leaves, and Worcestershire sauce and stir to combine.
Transfer the mixture to a Dutch oven and cover with a lid. Place the Dutch oven in the preheated oven and cook for 3-4 hours or until the ribs are tender. After the ribs are cooked, remove them from the Dutch oven and set them aside.
Strain the cooking liquid from the Dutch oven and discard the vegetables. Place the Dutch oven back on the stovetop over medium heat and reduce the cooking liquid until it has thickened to a sauce-like consistency. Taste the sauce and adjust the seasoning, if needed.
To serve the Dutch oven short ribs, plate the ribs, vegetables, and sauce. Enjoy!
This delicious recipe is sure to be a hit with family and friends. The slow-cooked short ribs are incredibly flavorful and juicy, while the flavorful sauce is the perfect accompaniment. Dutch oven short ribs are a great way to enjoy a comforting meal any time of year.
Frequently Asked Questions
FAQ 1: How long do you cook short ribs in a Dutch oven?
Answer: The cooking time for short ribs in a Dutch oven depends on the size and thickness of the ribs. Typically, it takes around 2 to 2.5 hours to cook short ribs in a Dutch oven at 350 to 375 degrees Fahrenheit.
FAQ 2: What type of Dutch oven should be used for cooking short ribs?
Answer: A Dutch oven with a tight-fitting lid is best for cooking short ribs. Cast iron Dutch ovens are ideal for slow-cooking short ribs since they are able to retain and distribute heat evenly.
FAQ 3: What temperature should short ribs be cooked at in a Dutch oven?
Answer: Short ribs should be cooked in a Dutch oven at a temperature of 350 to 375 degrees Fahrenheit.
FAQ 4: Can you cook short ribs in a Dutch oven without liquid?
Answer: Yes, you can cook short ribs in a Dutch oven without liquid. The fats in the ribs will help to create a small amount of liquid while they are cooking.
FAQ 5: How long do you need to cook short ribs in a Dutch oven?
Answer: The cooking time for short ribs in a Dutch oven depends on the size and thickness of the ribs. Typically, it takes around 2 to 2.5 hours to cook short ribs in a Dutch oven at 350 to 375 degrees Fahrenheit.