recipe for dutch oven chicken

Dutch oven chicken is a classic dish that is often served at family dinners and gatherings. The dish is made with chicken, vegetables, and a flavorful broth, all cooked in a Dutch oven. This recipe is easy to make and is sure to be a hit with your family and friends.

To make Dutch oven chicken, begin by preheating your oven to 350 degrees Fahrenheit. While your oven is preheating, prepare your ingredients. Cut two to three pounds of boneless chicken into small pieces. Peel and chop one large onion, two cloves of garlic, and one large carrot. Trim and slice four stalks of celery.

In a large Dutch oven, heat two tablespoons of olive oil over medium heat. Add the chicken and cook until lightly browned. Add the onion, garlic, carrot, and celery to the pan and stir to combine. Cook for about five minutes, stirring occasionally.

Add two cups of chicken broth to the pan. Bring to a boil and then reduce the heat to low. Cover the Dutch oven and cook for 45 minutes.

Once the chicken is cooked through, remove the lid and increase the heat to medium. Add one cup of white wine and one tablespoon of fresh thyme. Simmer for five minutes, stirring occasionally.

Finally, taste the dish and adjust the seasoning if needed. Serve the Dutch oven chicken with your favorite side dishes. Enjoy!

Frequently Asked Questions

FAQ 1: What temperature should I cook chicken in a Dutch oven?
Answer: An internal temperature of 165°F is the recommended temperature for chicken cooked in a Dutch oven.