Pulled Pork in a Dutch Oven Recipe
If you’re looking for a delicious and easy-to-make meal, try this pulled pork in a Dutch oven recipe. This dish is perfect for family gatherings, potlucks, and even weeknight dinners. The pork is slow cooked in a flavorful blend of spices and vegetables, resulting in a tender, juicy, and flavorful pulled pork.
To start, you’ll need a five-pound pork shoulder, one large onion, four cloves of garlic, one teaspoon of dried thyme, one teaspoon of smoked paprika, one tablespoon of kosher salt, one teaspoon of black pepper, and one cup of chicken stock.
Begin by preheating your Dutch oven over medium-high heat. Place the pork shoulder in the Dutch oven and season with the salt and pepper. Cook, turning occasionally, until the pork is lightly browned on all sides.
Add the onion, garlic, thyme, and paprika to the Dutch oven and cook for an additional two minutes. Pour the chicken stock into the Dutch oven and bring to a boil. Reduce the heat to low and cover the Dutch oven. Simmer, covered, for three hours, or until the pork is very tender.
Once the pork is cooked through, remove it from the Dutch oven and place it in a large bowl. Use two forks to shred the pork into small pieces. Serve the pulled pork with your favorite sides or in tacos, sandwiches, or burritos.
This pulled pork in a Dutch oven recipe is an easy and delicious way to feed a large crowd. The pork is slow cooked in a flavorful blend of spices and vegetables, resulting in a tender, juicy, and flavorful pulled pork. Serve with your favorite sides or turn it into tacos, sandwiches, or burritos for a delicious meal!
Frequently Asked Questions
1. What is a Dutch Oven?
Answer: A Dutch oven is a heavy pot with a tight-fitting lid made of cast iron, ceramic, or clay. It is used for cooking soups, stews, roasts, and other dishes.
2. How do you cook pulled pork in a Dutch oven?
Answer: To cook pulled pork in a Dutch oven, heat some oil in the oven over medium-high heat. Add the pork and brown it on all sides. Add some liquid such as broth or beer, cover the oven, and reduce the heat to low. Simmer for 2-3 hours, or until the pork is tender. Once done, shred the pork with two forks and serve.
3. What type of pork is best for pulled pork?
Answer: The best type of pork for pulled pork is pork shoulder, also known as pork butt. It has a higher fat content than other cuts of pork, which results in a juicier and more flavorful pulled pork.
4. What is the best way to season pulled pork?
Answer: The best way to season pulled pork is to rub a dry spice mix into the pork before cooking. You can use store-bought spice mixes, or make your own combination of herbs and spices such as paprika, garlic powder, cumin, and chili powder.
5. How long should pulled pork be cooked?
Answer: The cooking time for pulled pork in a Dutch oven will depend on the size of the pork, but it typically takes 2-3 hours to cook until the pork is tender. You can check the internal temperature with a meat thermometer – it should read at least 145°F.