pork shoulder dutch oven recipe

A delicious pork shoulder dutch oven recipe is a great way to enjoy a hearty dinner, perfect for a cold winter night. This recipe is simple to prepare, uses few ingredients, and is sure to leave your family asking for seconds!

To begin, you’ll need a 4-5 pound pork shoulder, 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of oregano, 1 teaspoon of paprika, 1 teaspoon of thyme, 1 teaspoon of rosemary, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Begin by preheating your oven to 350 degrees. Next, heat a large dutch oven over medium-high heat. Once the pan is hot, add the olive oil and the pork shoulder, and brown the pork on all sides. Once the pork is browned, reduce the heat to medium-low and add the garlic powder, cumin, oregano, paprika, thyme, rosemary, salt, and pepper. Stir until the spices are well combined with the pork.

Cover the dutch oven and place it in the oven. Cook the pork for 2-3 hours, or until the pork is tender and easily falls apart. Once the pork is cooked, remove it from the dutch oven and shred it using two forks. Place the pork back in the dutch oven and stir to combine with the juices.

Serve the pork with your favorite sides, such as mashed potatoes and green beans. This pork shoulder dutch oven recipe is sure to become a family favorite. Enjoy!

Frequently Asked Questions

FAQ 1: What is a Dutch oven?
Answer: A Dutch oven is a large cooking pot with a tight-fitting lid. They are typically made from cast iron or ceramic and are used for both stovetop and oven cooking. Dutch ovens are great for making stews, soups, roasts, and more.

FAQ 2: What is the best way to cook a pork shoulder in a Dutch oven?
Answer: The best way to cook a pork shoulder in a Dutch oven is to first season the pork shoulder with salt, pepper, and your favorite spices, then sear the pork shoulder in some oil over medium-high heat. Once it is seared, add some liquid such as broth or beer to the Dutch oven and cover it with the lid. Place the Dutch oven in the oven at 375°F and cook for 1.5-2 hours, or until the pork is cooked through and tender.

FAQ 3: How long should I cook a pork shoulder in a Dutch oven?
Answer: The cooking time of a pork shoulder in a Dutch oven will vary depending on the size of the pork shoulder, but typically it will take 1.5-2 hours at 375°F.

FAQ 4: What temperature should I set my Dutch oven to?
Answer: The temperature of your Dutch oven should be set to 375°F.

FAQ 5: Can I use a Dutch oven on the stovetop?
Answer: Yes, Dutch ovens are great for stovetop cooking. You can use them to sauté, simmer, boil, or even sear.