Dutch Oven Pork Roast
If you are looking for a delicious, home-cooked meal, look no further than a classic dutch oven pork roast. This is a simple and easy dish that is sure to please the whole family. Not only is it a classic, but it is also an economical way to feed a crowd.
To start, you will need to gather the ingredients for this dish. You will need a 5-6 pound pork shoulder, 3 large onions, 8 cloves of garlic, 6 tablespoons of olive oil, 4 teaspoons of smoked paprika, 1 teaspoon of cumin, 2 teaspoons of oregano, 1 teaspoon of salt, and 2 cups of chicken broth.
Once all the ingredients have been gathered, it’s time to start cooking. Preheat your oven to 375°F. Pat the pork roast dry and season generously with salt and pepper. Heat the olive oil in a large dutch oven over medium-high heat. Add the onions and garlic and cook until they are softened and beginning to caramelize. Add the pork roast to the dutch oven and brown it on all sides.
Now it is time to add the spices. Sprinkle the smoked paprika, cumin, oregano, and salt over the pork roast. Pour the chicken broth into the dutch oven and bring it to a simmer. Put the lid on the dutch oven and transfer it to the preheated oven. Bake the pork roast for about 2 1/2 to 3 hours, or until the pork is cooked through and the internal temperature reads at least 145°F.
Once the pork roast is done, let it rest for about 10 minutes before slicing. Serve it with a side of roasted vegetables or a salad for a complete meal. Enjoy!
Frequently Asked Questions
FAQ 1: What is the best temperature to cook a pork roast in a Dutch oven?
Answer: The best temperature to cook a pork roast in a Dutch oven is 350°F (177°C).
FAQ 2: How long should I cook a pork roast in a Dutch oven?
Answer: Depending on the size and weight of the pork roast, it will typically take between 1-2 hours to cook a pork roast in a Dutch oven.
FAQ 3: What type of seasoning should I use for a pork roast in a Dutch oven?
Answer: You can use a variety of seasonings for a pork roast in a Dutch oven, such as garlic, rosemary, thyme, paprika, oregano, and bay leaves.
FAQ 4: What type of liquids can I use to cook the pork roast in a Dutch oven?
Answer: You can use a variety of liquids to cook the pork roast in a Dutch oven, such as beef broth, chicken broth, or wine.
FAQ 5: What other ingredients can I add to the pork roast in a Dutch oven?
Answer: You can add a variety of ingredients to the pork roast in a Dutch oven, such as potatoes, carrots, onions, and mushrooms.