Peach Cobbler is a classic Southern dessert that’s perfect for warm summer evenings. This recipe for Dutch Oven Peach Cobbler is especially easy and delicious, and is sure to be a crowd-pleaser!
Start by preheating your oven to 350°F (175°C). Now, take one large can of sliced peaches in syrup and pour it into a large Dutch oven. Sprinkle a cup of sugar over the peaches and stir until the sugar is completely dissolved.
Next, in a separate bowl, combine one cup of all-purpose flour, two teaspoons of baking powder, a pinch of salt, and one teaspoon of ground cinnamon. Stir the dry ingredients together until they are well mixed.
In another bowl, mix one stick of butter (room temperature) with a cup of sugar until it is light and fluffy. Now add a cup of milk and stir until everything is well blended.
Pour the wet ingredients over the peaches in the Dutch oven and then sprinkle the flour mixture over the top. Do not stir. Place the lid on the Dutch oven, transfer it to the preheated oven, and bake for 25-30 minutes.
Once the cobble is done baking, remove it from the oven and let it cool. Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Frequently Asked Questions
FAQ 1: What ingredients do you need for peach cobbler in a Dutch oven?
Answer: The ingredients you need for peach cobbler in a Dutch oven are peaches, flour, sugar, butter, baking powder, salt, and cinnamon.
FAQ 2: How long does it take to make peach cobbler in a Dutch oven?
Answer: It takes approximately 45 minutes to make peach cobbler in a Dutch oven.
FAQ 3: What temperature should the Dutch oven be set to?
Answer: The Dutch oven should be set to 350°F (177°C).
FAQ 4: Is it possible to make peach cobbler in a Dutch oven without sugar?
Answer: Yes, it is possible to make peach cobbler in a Dutch oven without sugar by using an alternative sweetener such as honey, agave nectar, or maple syrup.
FAQ 5: Is it possible to make peach cobbler in a Dutch oven without butter?
Answer: Yes, it is possible to make peach cobbler in a Dutch oven without butter by using an alternative oil such as coconut oil, vegetable oil, or olive oil.