Dutch oven pulled pork is an easy and delicious dish that is perfect for any occasion. Whether you are having a family gathering or a casual dinner party, this recipe is sure to be a hit.
To begin, gather the following ingredients: 4-5 pound pork shoulder, 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of Worcestershire sauce, 2 tablespoons of yellow mustard, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of salt.
Begin by preheating the oven to 350 degrees Fahrenheit. Place the pork shoulder in a large dutch oven and season it liberally with the salt, pepper, garlic powder, and chili powder. Cover the dutch oven with a lid and place it in the preheated oven. Bake for two hours or until the pork is tender.
While the pork is baking, prepare the sauce by combining the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and cayenne pepper in a medium bowl. Stir the ingredients until they are fully incorporated.
When the pork is done baking, remove it from the oven and transfer it to a large bowl. Using forks or tongs, shred the pork into small pieces. Pour the prepared sauce over the pork and stir to combine.
Return the pork to the dutch oven, cover it with a lid, and place it back in the oven. Bake for an additional 30 minutes or until the pork is fully cooked and the sauce is bubbling.
When the pork is finished cooking, remove it from the oven and transfer it to a serving platter. Serve the Dutch oven pulled pork with your favorite sides and enjoy!
Frequently Asked Questions
FAQ 1: What is Dutch oven pulled pork?
Answer: Dutch oven pulled pork is a slow-cooked pork dish made by simmering pork shoulder in a Dutch oven with a variety of spices and seasonings. The pork is then “pulled” apart with two forks and served with a variety of sides.
FAQ 2: What type of pork is best for Dutch oven pulled pork?
Answer: Pork shoulder or Boston butt is the best cut of meat for Dutch oven pulled pork as it has a high fat content, which results in a tender, juicy pulled pork.
FAQ 3: How long does it take to cook Dutch oven pulled pork?
Answer: It typically takes 5-6 hours to cook Dutch oven pulled pork. The cooking time will vary depending on the size of the pork shoulder and the temperature of the oven.
FAQ 4: What is the best way to serve Dutch oven pulled pork?
Answer: Dutch oven pulled pork is typically served with a variety of sides such as coleslaw, potato salad, macaroni and cheese, and cornbread. It can also be served on a bun as a sandwich.
FAQ 5: How should the Dutch oven pulled pork be stored?
Answer: Once cooked, Dutch oven pulled pork should be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.