Dutch Oven Pork Tenderloin Recipe: A Deliciously Easy Dinner Idea
When it comes to delicious and easy dinner recipes, look no further than this Dutch oven pork tenderloin recipe. This dish is full of flavor and is sure to be a hit with your family and friends.
To get started, you’ll need a few simple ingredients: a pork tenderloin, some olive oil, garlic, rosemary, thyme, and salt and pepper. Begin by preheating your oven to 350°F.
Next, heat a Dutch oven over medium-high heat. Add a few tablespoons of olive oil to the Dutch oven and let it heat up. Once the oil is hot, add the garlic, rosemary, and thyme. Let the herbs and garlic cook for a few minutes, stirring occasionally.
Next, season the pork tenderloin with salt and pepper and place it in the Dutch oven. Sear the pork on all sides until it’s lightly browned. Once the pork is seared, add a few tablespoons of water to the pot and cover it with a lid.
Place the Dutch oven in the preheated oven and let it cook for about 45 minutes. Once the pork is cooked through, remove the lid and let the pork rest for 10 minutes before slicing it.
Serve this delicious Dutch oven pork tenderloin with your favorite sides. It’s a great dish to serve for a family dinner or special occasion. Enjoy!
Frequently Asked Questions
FAQ 1: What is a Dutch oven?
Answer: A Dutch oven is a large cooking pot with a tight-fitting lid that is typically made of cast iron. It is often used to cook soups, stews, roasts, casseroles, and other one-pot meals.
FAQ 2: How do you cook a pork tenderloin in a Dutch oven?
Answer: To cook a pork tenderloin in a Dutch oven, start by preheating the oven to 375°F. Then, heat 2 tablespoons of olive oil in the Dutch oven over medium-high heat. Add the pork tenderloin and sear it on all sides until it’s golden-brown. Next, add 1 cup of chicken or vegetable broth and bring it to a simmer. Place the lid on the Dutch oven and bake the pork in the preheated oven for 25 minutes. Finally, remove the lid and bake for an additional 15 minutes.
FAQ 3: How long does it take to cook pork tenderloin in a Dutch oven?
Answer: It takes about 40 minutes to cook a pork tenderloin in a Dutch oven, including 25 minutes of baking time with the lid on and 15 minutes of baking time with the lid off.
FAQ 4: What temperature should pork tenderloin be cooked to?
Answer: The recommended internal temperature for cooked pork tenderloin is 145°F. It is important to use a meat thermometer to ensure that the pork is cooked to the correct temperature.
FAQ 5: Can you use a Dutch oven on the stovetop?
Answer: Yes, a Dutch oven can be used for both stovetop and oven cooking. When using a Dutch oven on the stovetop, make sure to use a heat diffuser to prevent the bottom of the pot from burning.