dutch oven peach cobbler recipe ?

Dutch oven peach cobbler is a delicious and easy-to-make dessert that will bring a sweet end to any meal. This recipe is perfect for a camping trip or a night in with family. The combination of the sweet, juicy peaches and the crunchy, buttery topping will make everyone’s mouth water!

To begin, preheat your oven to 350 degrees Fahrenheit. Grease the inside of a large Dutch oven with butter or non-stick cooking spray.

In a large mixing bowl, combine 4 cups of peeled and sliced fresh peaches, 1 cup of sugar, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix until all the ingredients are combined. Pour the peach mixture into the Dutch oven and spread it out evenly.

In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of cold butter, 1/2 cup of packed brown sugar, and 1/2 teaspoon of baking powder. Use a fork or a pastry blender to mix the ingredients together until they form a crumbly topping. Sprinkle the topping evenly over the peaches in the Dutch oven.

Place the Dutch oven in the preheated oven and bake for 40 minutes or until the topping is golden brown and bubbly. Once the cobbler is done, let it cool for 10 minutes before serving.

This delicious dessert is a perfect way to end a meal. Serve it warm with a scoop of vanilla ice cream to make it extra special. Enjoy!

Frequently Asked Questions

Q1. What is Dutch oven peach cobbler?
A1. Dutch oven peach cobbler is a dessert made by baking a fruit-filled biscuit topping in a Dutch oven. The biscuit topping is usually made with flour, butter, sugar, and baking powder, and the fruit filling usually consists of diced peaches and cinnamon.

Q2. What type of oven is best for making Dutch oven peach cobbler?
A2. An oven-safe Dutch oven is best for making Dutch oven peach cobbler. It should be wide enough to accommodate the biscuit topping, and the walls should be high enough to contain the bubbling fruit filling.

Q3. Can Dutch oven peach cobbler be made without an oven?
A3. While it is possible to make Dutch oven peach cobbler without an oven, it is not recommended. The biscuit topping needs to be cooked in an oven in order to achieve the desired texture.

Q4. How long does it take to make Dutch oven peach cobbler?
A4. It takes approximately 45 minutes to make Dutch oven peach cobbler. This includes prep time and baking time.

Q5. What other ingredients are needed to make Dutch oven peach cobbler?
A5. Other than peaches, the ingredients needed to make Dutch oven peach cobbler include flour, butter, sugar, baking powder, and cinnamon.