Dutch Oven Jambalaya Recipe
Nothing says southern cooking like a classic jambalaya recipe. This one, made with a Dutch oven, is sure to please your family and friends. With a little bit of preparation and a few ingredients, you can have a delicious meal ready in no time.
– 2 tablespoons olive oil
– 1 large onion, chopped
– 1 red bell pepper, chopped
– 2 celery stalks, chopped
– 1 pound andouille sausage, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 2 cups long-grain white rice
– 4 cups chicken broth
– 2 bay leaves
– 1 (14.5 ounce) can diced tomatoes
– 1 (10 ounce) package frozen okra
– 1 pound shrimp, peeled and deveined
1. Preheat oven to 350 degrees F.
2. Heat the olive oil in a large Dutch oven over medium-high heat. Add onion, bell pepper, celery, and andouille sausage. Cook, stirring occasionally, until vegetables are softened and sausage is lightly browned, about 10 minutes.
3. Stir in garlic, oregano, thyme, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
4. Add the rice and stir to coat with the oil and spices. Pour in the chicken broth and add the bay leaves.
5. Bring to a boil, cover, and transfer to the preheated oven. Bake for 20 minutes.
6. Remove the Dutch oven from the oven and stir in the diced tomatoes and okra. Cover and bake for an additional 10 minutes.
7. Remove the Dutch oven from the oven and stir in the shrimp. Cover and bake for an additional 10 minutes, until the shrimp are cooked through.
8. Remove bay leaves and serve. Enjoy!
Frequently Asked Questions
Q1: What is jambalaya?
A1: Jambalaya is a Cajun-Creole dish from Louisiana that typically includes meat and vegetables cooked with rice. It is often made with chicken, sausage, shrimp, and vegetables such as onions, peppers, and celery.
Q2: What is the difference between jambalaya and paella?
A2: Jambalaya and paella are both rice dishes with a variety of ingredients, but the main difference between them is that jambalaya is a Creole dish from Louisiana which includes the “holy trinity” of onion, celery, and bell peppers, while paella is a Spanish dish that typically includes seafood.
Q3: What is a Dutch oven?
A3: A Dutch oven is a large, heavy pot with a tight-fitting lid. It is typically made of cast iron and is used for roasting, braising, and baking. The tight-fitting lid helps to trap moisture, which creates a moist, flavorful dish.
Q4: What ingredients are needed for jambalaya?
A4: The ingredients for jambalaya vary, but typically include meat or seafood, vegetables such as onion, celery, and bell peppers, and long-grain rice. Additional ingredients may include tomatoes, garlic, herbs, and spices.
Q5: How long does it take to cook jambalaya in a Dutch oven?
A5: It typically takes about 45 minutes to cook jambalaya in a Dutch oven. The ingredients should be browned first, and then the rice should be added and cooked until it is tender.