Dutch oven chicken breast is a delicious and simple recipe that is easy to make and can be served as an entree for your next family dinner. The ingredients are simple, but the flavor is anything but!
To begin, preheat your oven to 350 degrees. In a large Dutch oven, melt two tablespoons of butter over medium-high heat. Add two boneless, skinless chicken breasts and cook for about 5 minutes per side, or until the chicken is lightly browned.
Once the chicken is lightly browned, add one cup of chicken broth, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, ½ teaspoon of dried oregano, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
After 15 minutes, turn off the heat and stir in one cup of halved cherry tomatoes. Place the lid on the Dutch oven and bake in the preheated oven for an additional 15 minutes.
Once the chicken is cooked through, remove the Dutch oven from the oven and let the chicken rest for 5 minutes. Serve the chicken over a bed of white rice or with a side salad for a complete meal.
This Dutch oven chicken breast recipe is a great way to enjoy a delicious and hearty meal with minimal effort. The combination of herbs, spices, and tomatoes create a flavorful sauce that will have your family wanting more. Give this recipe a try and you’ll be sure to make it a regular in your meal rotation!
Frequently Asked Questions
FAQ 1: What ingredients do I need to make Dutch oven chicken breast?
Answer: To make Dutch oven chicken breast, you will need chicken breasts, olive oil, garlic cloves, onion, carrots, celery, chicken broth, thyme, rosemary, bay leaves, and salt and pepper.
FAQ 2: How long should I cook Dutch oven chicken breast for?
Answer: You should cook Dutch oven chicken breast for about 45 minutes.
FAQ 3: Can I use boneless chicken breasts for Dutch oven chicken breast?
Answer: Yes, you can use boneless chicken breasts for Dutch oven chicken breast.
FAQ 4: Will I need to preheat my Dutch oven before making the chicken?
Answer: Yes, you should preheat your Dutch oven before making the chicken.
FAQ 5: What temperature should I cook Dutch oven chicken breast at?
Answer: You should cook Dutch oven chicken breast at 350°F (177°C).