Corned Beef and Cabbage Dutch Oven Recipe
Do you want to make a delicious, hearty meal that is sure to please the whole family? Try making corned beef and cabbage in a Dutch oven! This recipe is easy to make and can be served for any occasion.
The ingredients you will need for this recipe are:
– 1 3-4 pound corned beef brisket
– 2 tablespoons of vegetable oil
– 1 large onion, cut into wedges
– 8 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 2 cups of beef broth
– 2 tablespoons of Worcestershire sauce
– 2 bay leaves
– 8 small potatoes, cut into chunks
– 4 carrots, peeled and cut into chunks
– 1 head of cabbage, cut into wedges
First, heat the vegetable oil in a large Dutch oven over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Next, add the tomato paste, beef broth, Worcestershire sauce, and bay leaves. Stir to combine.
Next, add the corned beef brisket to the Dutch oven. Bring the liquid to a boil, then reduce the heat to low, cover the Dutch oven, and simmer for about 3 hours or until the meat is tender.
Once the meat is cooked, add the potatoes and carrots. Cook for an additional 20 minutes. Finally, add the cabbage and cook for an additional 10 minutes.
Once everything is cooked, remove the Dutch oven from the heat and let it sit for 5 minutes before serving. Serve the corned beef and cabbage with your favorite sides and enjoy!
Making corned beef and cabbage in a Dutch oven is a great way to make a hearty, comforting meal. The flavor of the beef, vegetables, and broth all come together to make a delicious meal that the whole family can enjoy. Give this recipe a try today and enjoy a delicious meal!
Frequently Asked Questions
FAQ 1: What is a corned beef and cabbage recipe?
Answer: Corned beef and cabbage is a classic Irish-American dish made with corned beef brisket, cabbage, potatoes, carrots, and onions. The ingredients are typically cooked together in a Dutch oven or slow cooker.
FAQ 2: What type of meat is used for corned beef and cabbage?
Answer: Corned beef and cabbage is typically made with corned beef brisket, a cut of beef taken from the breast or lower chest of the cow.
FAQ 3: What type of pot is best for cooking corned beef and cabbage?
Answer: The best type of pot for cooking corned beef and cabbage is a Dutch oven. Dutch ovens are ideal for slow cooking and braising, making them perfect for making corned beef and cabbage.
FAQ 4: How long does it take to cook corned beef and cabbage?
Answer: The amount of time it takes to cook corned beef and cabbage depends on the size of the brisket and the type of pot used. Generally, it takes between one and two hours to cook the dish in a Dutch oven.
FAQ 5: What other ingredients are typically included in a corned beef and cabbage recipe?
Answer: Other ingredients typically included in a corned beef and cabbage recipe are potatoes, carrots, onions, and sometimes garlic.