Chicken Thigh Dutch Oven Recipe
If you are looking for a delicious and easy-to-make meal that the whole family will love, then you should definitely try this Chicken Thigh Dutch Oven Recipe. With only a few simple ingredients and a few simple steps, you can enjoy a flavorful and juicy meal that is sure to please your taste buds.
To make this recipe, you will need the following ingredients: 6 chicken thighs, 1 tablespoon of olive oil, 1 tablespoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. You will also need 1/2 cup of chicken broth and 1/4 cup of white wine.
The first step is to preheat your oven to 350°F. Then, in a large dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken thighs to the pot and season them with the oregano, garlic powder, onion powder and paprika. Sear the chicken on each side for about 4 minutes, until the chicken is golden brown.
Once the chicken is browned, pour in the chicken broth and the white wine. Lower the heat to medium-low, cover the dutch oven and let the chicken simmer for about 25 minutes. After 25 minutes, remove the cover and increase the heat to medium-high. Let the chicken and sauce cook for an additional 10 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
Once the chicken is cooked, remove the dutch oven from the heat and serve the chicken thighs with the sauce. Enjoy your delicious and easy-to-make Chicken Thigh Dutch Oven Recipe!
Frequently Asked Questions
FAQ 1: What ingredients do I need for a chicken thigh dutch oven recipe?
Answer: You will need chicken thighs, olive oil, garlic, onion, carrots, celery, rosemary, thyme, bay leaves, chicken stock, and salt and pepper.
FAQ 2: What type of dutch oven should I use for a chicken thigh recipe?
Answer: It is best to use a cast iron dutch oven for a chicken thigh recipe, as cast iron is known for its even heating and better heat retention.
FAQ 3: How long do I need to cook chicken thighs in a dutch oven?
Answer: The total cooking time for chicken thighs in a dutch oven is about 45 minutes.
FAQ 4: What temperature should I cook chicken thighs in a dutch oven?
Answer: The temperature should be set to 350 degrees Fahrenheit.
FAQ 5: Can I use frozen chicken thighs in this recipe?
Answer: Yes, you can use frozen chicken thighs in this recipe, however it is best to thaw them first and pat them dry before cooking.