chicken recipe dutch oven ?

Dutch Oven Chicken Recipe

Looking for a delicious, easy-to-make chicken dish? Look no further than this Dutch oven chicken recipe! This one-pot meal is simple to prepare and is sure to become a family favorite. You can use any type of chicken for this recipe, from legs and thighs to breast and wings. The end result is a chicken dish that is both flavorful and tender.

To make this dish, you will need the following ingredients:

– 2 pounds of chicken (you can use any type of chicken for this recipe)
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of oregano
– 1 teaspoon of thyme
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 cup of chicken broth

Preheat your oven to 375°F. Place the chicken in a large Dutch oven and season with the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Pour the chicken broth over the chicken and add the olive oil. Place the lid on top of the Dutch oven and place it in the preheated oven.

Bake the chicken for about 45 minutes, or until the internal temperature of the chicken reaches 165°F. Once the chicken is cooked, remove the lid from the Dutch oven and allow the chicken to rest for 10 minutes before serving.

This Dutch oven chicken recipe is a great way to make a delicious, one-pot meal for your family. The chicken is flavorful and tender, and the herbs and spices add a nice depth of flavor. Serve this dish with your favorite sides and you have a delicious, easy-to-make meal that your family will love.

Frequently Asked Questions

FAQ1: What is a Dutch oven?
Answer: A Dutch oven is a large, heavy pot with a tight fitting lid, typically made of cast iron, that can be used for baking, braising, and slow cooking.