Dutch ovens are a great way to make a delicious meal while camping. One of the most popular recipes is campfire dutch oven chicken. Not only is it easy to make, but it’s also a delicious and hearty meal that the whole family will enjoy.
To make campfire dutch oven chicken, you will need a few ingredients. You’ll need a whole chicken, olive oil, a mixture of your favorite herbs and spices, garlic, onion, carrots, celery, and potatoes. You’ll also need a dutch oven, some hot coals, and a campfire.
To start, you will want to prepare the vegetables. Cut the carrot and celery into thin slices and the onion into chunks. Peel and cube the potatoes. Place all of the vegetables in the bottom of the dutch oven.
Next, rub the chicken with olive oil and season it with your favorite herbs and spices. Place the chicken in the dutch oven and cover it with the vegetables.
Now, you will need to prepare the campfire. Make sure you have enough hot coals to cover the bottom of the dutch oven. Place the dutch oven on the coals and cover it with a few more hot coals.
Cook the chicken for about an hour and a half, or until it is cooked through. You can use a thermometer to make sure it has reached an internal temperature of 165 degrees Fahrenheit. Once cooked, remove the dutch oven from the fire and let it rest for a few minutes before serving.
Campfire dutch oven chicken is a delicious and easy recipe that you can make while camping. With a few simple ingredients and a few hot coals, you can have a hearty and satisfying meal that the whole family will enjoy. Give it a try the next time you go camping and you won’t be disappointed.
Frequently Asked Questions
FAQ 1: What ingredients do I need for campfire dutch oven chicken recipes?
Answer: You will need chicken, vegetables (such as potatoes, carrots, celery, and onions), herbs and spices (such as garlic, rosemary, thyme, paprika, and salt and pepper), butter, and a dutch oven.
FAQ 2: How long should I cook the chicken in the dutch oven?
Answer: Cook the chicken for approximately 40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
FAQ 3: What type of wood should I use to build a campfire?
Answer: The best types of wood to use for building a campfire are hardwoods, such as oak, hickory, or maple. Avoid using softwoods such as pine or spruce, as they can create more smoke and soot.
FAQ 4: What are some tips for cooking with a dutch oven?
Answer: When cooking with a dutch oven, make sure to preheat the oven before adding your ingredients, use the correct type of fuel, and keep an eye on the temperature of the fire. Additionally, you should use heat-safe gloves when handling the oven, and make sure to keep the lid on for even cooking.
FAQ 5: What are some safety tips for building a campfire?
Answer: When building a campfire, make sure to have a bucket of water and a shovel nearby, as these can be used to safely extinguish the fire. Additionally, keep the fire small and manageable, and never leave it unattended. Make sure to completely extinguish the fire before leaving the area.