Beef Stew in a Dutch Oven
If you’re looking for a delicious, hearty meal that’s easy to make, a beef stew in a Dutch oven is the perfect option. A Dutch oven is a versatile cooking pot, usually made of cast iron, that’s perfect for slow-cooking and braising. With a few simple ingredients, you can make a savory beef stew that will satisfy even the hungriest crowd.
To make a delicious beef stew in a Dutch oven, you’ll need:
2 pounds of cubed beef stew meat
1 tablespoon of olive oil
1 large onion, diced
3 cloves of garlic, minced
2 tablespoons of tomato paste
2 cups of beef broth
2 large carrots, diced
2 stalks of celery, diced
3 potatoes, peeled and cubed
2 bay leaves
1 teaspoon of dried thyme
Start by preheating your oven to 350 degrees Fahrenheit. Heat the olive oil in the Dutch oven over medium heat. Add the beef stew meat and cook until it’s browned on all sides. Remove the meat from the pot and set aside.
Next, add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the tomato paste and stir to combine. Add the beef broth, carrots, celery, potatoes, bay leaves, and thyme. Bring the mixture to a simmer and return the beef to the pot.
Cover the Dutch oven and place it in the preheated oven. Bake for 1 ½ to 2 hours, or until the beef is tender. Serve the stew hot with crusty bread or over mashed potatoes.
This beef stew in a Dutch oven is the perfect meal for a chilly night. The rich flavor of the beef, combined with the vegetables and herbs, make for a hearty and satisfying dinner. The best part is, it’s simple to make and requires minimal effort. Enjoy!
Frequently Asked Questions
FAQ1: What ingredients are needed to make beef stew in a Dutch oven?
Answer: To make beef stew in a Dutch oven, you will need beef stew meat, carrots, potatoes, celery, beef broth, garlic, tomato paste, bay leaves, onion, Worcestershire sauce, thyme, paprika, and salt and pepper.
FAQ2: What is the best cut of beef for beef stew?
Answer: The best cut of beef for beef stew is chuck roast.
FAQ3: How long does it take to cook beef stew in a Dutch oven?
Answer: It typically takes about 2-3 hours to cook beef stew in a Dutch oven.
FAQ4: What temperature should the Dutch oven be set to?
Answer: The Dutch oven should be set to medium-high heat (approximately 375°F).
FAQ5: Is it necessary to brown the meat before adding it to the Dutch oven?
Answer: Yes, it is necessary to brown the meat before adding it to the Dutch oven for the best flavor and texture.