Beef short ribs are a delicious and versatile cut of beef that can be cooked in a variety of ways. One of the best ways to cook beef short ribs is in a Dutch oven. This method of cooking allows the meat to slowly braise in flavorful liquids, resulting in tender, succulent beef that is packed with flavor.
To prepare beef short ribs in a Dutch oven, begin by seasoning the ribs with salt and pepper. Heat some oil in the Dutch oven over medium-high heat, and then add the ribs in batches, browning them on all sides. Remove the ribs from the pan and set aside.
Next, add some diced onions, garlic, and carrots to the Dutch oven. Cook these vegetables until softened, about 5 minutes. Add some tomato paste and cook for an additional 1-2 minutes. Pour in some red wine and beef broth, and bring the liquid to a simmer. Add the beef short ribs back to the Dutch oven, turn the heat to low, and cover the pot with a lid.
Cook the ribs on low heat for 3-4 hours, or until the meat is tender and falls off the bone. Every 30 minutes, check the ribs and add more liquid if needed. Once the ribs are cooked, remove them from the Dutch oven and set aside.
Increase the heat to medium and reduce the liquid in the Dutch oven by half. Once the liquid has reduced, stir in some butter and season with salt and pepper. Return the beef short ribs to the Dutch oven and spoon the sauce over the ribs. Serve the beef short ribs with a side of mashed potatoes or rice.
Beef short ribs cooked in a Dutch oven are sure to be a hit with the whole family. The slow-cooking method infuses the ribs with flavor, and the rich and delicious sauce pairs perfectly with the tender beef. Enjoy!
Frequently Asked Questions
FAQ 1: What is the best way to cook beef short ribs?
Answer: The best way to cook beef short ribs is to slow cook them in a Dutch oven with a flavorful marinade. This method helps to tenderize the ribs and infuse them with flavor. It’s a simple, yet delicious way to enjoy this cut of beef.