artisan bread recipe no dutch oven

Artisan Bread Recipe Without a Dutch Oven

If you love the taste of freshly made artisan bread, but don’t have a dutch oven, you’re in luck. This bread recipe is so easy to make, you won’t need any special equipment. You’ll be able to make delicious artisan bread in your own home in just a few simple steps.

To make this recipe, you’ll need:

-3 cups of bread flour

-1 teaspoon of salt

-1 teaspoon of active dry yeast

-1 and 1/2 cups of warm water

-1 tablespoon of honey

-1 tablespoon of olive oil

-1 tablespoon of cornmeal

-1 teaspoon of butter, melted

Start by mixing the bread flour, salt, and yeast in a large bowl. In a separate bowl, combine the warm water, honey, and olive oil. Slowly pour the wet ingredients into the dry, stirring until all the ingredients are combined.

Knead the dough for about 10 minutes, or until it forms a smooth, elastic ball. Place the dough in a greased bowl, turning it once to coat both sides. Cover the bowl with a damp cloth and let the dough rise until it has doubled in size, about 1-2 hours.

Once the dough is ready, turn it out onto a lightly floured surface. Divide the dough into two equal pieces and shape them into round loaves. Place the loaves on a greased baking sheet and sprinkle them with cornmeal. Make 3-4 shallow slashes on the top of each loaf with a sharp knife.

Cover the loaves with a damp cloth and let them rise for an additional hour until they have doubled in size. Preheat your oven to 400 degrees Fahrenheit. Brush the tops of the loaves with the melted butter and bake them for 35-40 minutes. The loaves are done when they are golden brown and sound hollow when tapped.

Allow the loaves to cool for at least 20 minutes before slicing and serving. Enjoy your freshly made artisan bread without a dutch oven.

Frequently Asked Questions

FAQ 1: What ingredients are needed to make artisan bread?
Answer: The basic ingredients to make artisan bread are flour, yeast, salt, and water. Depending on the recipe, other ingredients such as butter, sugar, and various herbs and spices may also be used.

FAQ 2: What equipment do I need to make artisan bread?
Answer: To make artisan bread, you will need a large bowl, a wooden spoon, a baking tray, a baking stone, and an oven. If you don’t have a baking stone, you can use a baking sheet instead.

FAQ 3: Can I make artisan bread without a dutch oven?
Answer: Yes, you can make artisan bread without a dutch oven. Most recipes only require a baking stone or a baking sheet and an oven.

FAQ 4: How long does it take to make artisan bread?
Answer: Depending on the recipe, it can take anywhere from 2-4 hours to make artisan bread. This includes time for the dough to rise, as well as time for baking the bread.

FAQ 5: How should I store artisan bread?
Answer: Artisan bread should be stored in an airtight container at room temperature. If you plan on storing it for longer than a few days, you can freeze it in an airtight bag or container.